"Crafted predominantly from Furmint and fermented with native yeasts, Turoska presents a more focused and linear interpretation of dry Tokaji. Pale yellow with bright green reflections, the wine opens with aromas of crisp citrus, white peach, green apple, and pronounced smoky flinty minerality. Extended ageing on the lees adds subtle savoury depth, gentle yeast complexity, and texture while preserving the wine’s razor-sharp precision. Compact and dry on the palate, it combines vibrant acidity with saline tension and a delicate reductive character, leading into a long, austere, and mineral-driven finish that beautifully reflects the volcanic terroir."