"A single-varietal Pinot Noir sparkling wine of quiet precision. The vines sit on sand and clay - the sand draining freely and lending the wine its lift and red-fruited delicacy, the clay holding water through the season to build the depth and breadth underneath. Vinified in the traditional method and aged 17 months on its lees, the wine develops a fine, persistent mousse and the first suggestions of brioche and toasted almond that come from time spent on the yeast. Zero dosage means no sweetness is added to soften it: what carries the wine instead is its natural malic and tartaric acidity, the backbone that keeps the palate bright, chalky and precise from first sip to finish. Pinot Noir stripped to structure and clarity."